Friday, 10 May 2013

The best allergy friendly brownies ever!

Probably not the best picture though! But my amazing mum converted a recipe so we could all eat it. I made this this morning. (Along with some chicken!)

The recipe is really easy and as follows:

4oz marg melted
1 1/2 oz cocoa}
4 1/2 oz s.r gluten free flour (or flour of choice).  Sieved
Pinch salt }.   
6oz muscovado sugar
1 tbsp syrup
1 tsp vanilla extract/essence
150 ml milk (rice, soya, cows or yoghurt )

Melt marg. sift dry ingredients into large bowl. Add liquids, mix well. Turn into baking paper lined brownie tin 8" square.

Bake 20-25 mins 180c

Serve with cream or ice cream! Sooooo good!

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