Friday, 10 May 2013
The best allergy friendly brownies ever!
The recipe is really easy and as follows:
4oz marg melted
1 1/2 oz cocoa}
4 1/2 oz s.r gluten free flour (or flour of choice). Sieved
Pinch salt }.
6oz muscovado sugar
1 tbsp syrup
1 tsp vanilla extract/essence
150 ml milk (rice, soya, cows or yoghurt )
Melt marg. sift dry ingredients into large bowl. Add liquids, mix well. Turn into baking paper lined brownie tin 8" square.
Bake 20-25 mins 180c
Serve with cream or ice cream! Sooooo good!